Friday, September 2, 2016

zucchini bread

Sometimes it's a late summer afternoon and you're one month away from your wedding and even though all the pesky details and questions about those details are finally starting to come to an end, you now have an onslaught of wedding presents showing up at your door every day that you really shouldn't have registered for in the first place because where the heck are you supposed to put them in your teeny tiny new york apartment? You're tired and hot and overwhelmed and kind of just want it all to be over but instead of having yet another meltdown you see a bowl of vegetables in your kitchen from a recent CSA haul gifted to you by a friend who was going out of town and didn't see the point in picking up a bag of food she'd never be able to use. And even though you should've been at the gym ten minutes ago (because, you know, the wedding), you start to bake. Eggs, flour, sugar, a little cinnamon and a whole lot of zucchini. You shouldn't be wasting time and calories on this bread, but you're pretty sure it's going to taste good and you're really sure you need this right now. Something to focus on. Something for your hands to do. It's quiet in your kitchen, save for the crack of an egg and the scrape of the zucchini across the grater (and the construction across the street and the crying baby next door and the helicopter flying overhead, but you choose to ignore those sounds as they do not positively contribute to your afternoon). And soon you find a familiar rhythm you didn't know you missed. Measure, pour, stir. Measure, pour, stir. You don't know why (and you're certainly not going to take the time to analyze why), but you have calmed down. A bit. There is still a stack of thank you's begging to be written and a pile of towels that need to be washed and a whole wedding you need to finish planning, but right now you've got a fresh loaf of bread begging for your attention. A bit of butter, a reheated cup of coffee, and a very deep breath for reassurance: you've got this.

for the curious and hungry: my go-to zucchini bread recipe

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