I decided to jump on this season's bark train and make my own version of this holiday treat (is it only at the holidays one can eat bark? Note to self: make bark in July, be a rebel, enjoy.) I made two kinds: Pumpkin Pie Bark (pie blog...) and Cranberry Bliss Bark (because it sounded good). One thing about the Pumpkin Pie Bark - pumpkin puree doesn't freeze well, so resist the urge to add a lot into your chocolate mix. Compensate for the lack of puree with a healthy shake of the spice jars. Happy barking!