Thursday, May 12, 2016

status update

Thanks to a recently diagnosed tree nut allergy, I've been starting my mornings with an egg as opposed to my usual bowl of allergens vanilla almond cereal. I'm uncomplicated when it comes to my eggs - one egg scrambled and fried on a piece of toast, sprinkle some shredded cheese during the last five seconds of cooking, maybe a swipe of avocado if I'm feeling fancy. It's quick, easy, and foolproof, and I've been making my eggs like this for quite some time now (and even more so now that I have to remove my beloved cereal routine). Except that this morning I completely screwed it up. I don't know if I added too much milk or didn't use enough heat or maybe I scrambled the uncooked egg too vigorously? Whatever errors I made, the egg was bubbly and oversized and entirely too runny and took over the toast like a b-movie blob. I still ate it, though. Runny or not, it was still an edible breakfast, and anything can be tasty if you cover it in enough cheese.

*Speaking of breakfast, it's 8am somewhere
*And speaking of cheese...
*Nail biters anonymous
*There's more than one way to write a recipe
*An old friend and her new endeavor
*This is everything I love about everything (did I mention I love this?)

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