Sunday, October 21, 2012

Sage and apple tart

I promise I'll get off this apple kick soon - but it is still fall, and it's not even November yet (when I plan to inundate you with pumpkin-flavored recipes), and truth be told, a friend of mine recently met me on a street corner with a huge bag of freshly picked apples, and I would be doing a disservice to the entire apple orchard industry if I didn't show at least a few more apple recipes.

This rich, savory tart is quick and easy to make, and would be a perfect party appetizer (or mid-Wednesday afternoon breakfast, if you're me). Double the recipe if you have more than a handful of guests and serve it warm. Enjoy!

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