I haven't jumped on the pumpkin train yet. It's still in the low 80's here in New York, and there's something about still being in shorts and tank tops that doesn't quite make me think of fall foods and warm drinks. But, whether the weather agrees with it or not, it is apple season - and who am I to deny a fruit it's rightful place in the seasonal lexicon!
I had been wanting to try a cheddar pie crust for a while, and this recipe from Martha Stewart seemed like the right one for a first timer. Instead of baking an entire pie though, I made little hand pies so that I could throw one in a baggie and take it to work for a break-time treat.